Friends and neighbors,

When I last hosted Thanksgiving, I ditched the turkey and served ribeye basted in rosemary butter, no complaints allowed. Of course, I still had all the classic sides: green beans, potatoes au gratin, and the softest potato rolls to round out the meal.

If you’re not planning to take on the Herculean task of cooking a full Thanksgiving dinner, I’ve rounded up the best Naples spots for pick-up and catering that still deliver flavor at a variety of price points. And if you need a local rental to put up your holiday guests, call Dana and save on fees.  

Speaking of steak, there’s more news for downtown food lovers: Tulia Italian Steak has opened in the former home of The French, bringing a modern Italian steakhouse to Fifth Avenue South. 

I’m also looking to put together some gift guides in the coming weeks. Have a favorite gift shop or local company? Let me know by emailing [email protected]. I might feature them in an upcoming newsletter!

Thank you for being here,

Thanksgiving is just around the corner, and if you’d rather spend the day with family than in the kitchen, these Naples spots have you covered. Here are my top picks for where you can still order your Thanksgiving meal to pick up and reheat. Be sure to ask for the reheating instructions—my grandmother would never accept a cold meal. Pro-tip? Warm your plates in the oven or invest in a plate warmer. 

What: The chain offers a pre-order Thanksgiving Dinner Box for 4–6 people, featuring classic holiday dishes such as roasted turkey with pan gravy, seasonal sides, and dessert. This is a convenient option for smaller families who want restaurant flavors at home.

Order / Contact: Orders are placed online through the Seasons 52 holiday menu portal. Local store pickup is required.

Price / Notes: $230 for the 4–6 person Dinner Box. Reheating instructions are included, ensuring the meal arrives ready to serve. 

What: A Naples local favorite for Thanksgiving meals. Fully prepared meal featuring a cooked turkey or ham, Yukon Gold whipped potatoes, traditional herb stuffing, cranberry walnut relish, homestyle turkey gravy, and Fresh Market butter & egg dinner rolls. The meal serves 8–10 people. 

Order / Contact: Orders placed through local Fresh Market stores or online via their holiday meals program. 

Price / Notes: $109.99 for 8-10 people, but they also have smaller meals for $77. Available for pickup November 24–27. Orders must be placed by 2:00 p.m. for next-day pickup.

What: Premium catering and smoked Thanksgiving dinners, including full spreads ready for pickup. Ideal for meat lovers who want a flavorful, high-quality meal with sides and desserts.
Order/Contact: Orders through their website’s catering page: jimmypsbutchershop.com

Notes: Full Turkey Dinner is $195 and feeds 8-10 people.

What: Full holiday and Thanksgiving catering menu with housemade dishes and customizable spreads. Choose between a ham or turkey meal, with sides of stuffing, green bean casserole, Yukon mashed potatoes, and classic Parker House rolls. 
Order/Contact: Call 239-310-7333 ext. 114 to place orders; orders must be made at least 72 hours in advance. Check out their online catering seedtotablemarket.com for more information.
Deadline: Last day to order Thanksgiving meals is Friday, November 21.

What: Resort-style to-go Thanksgiving feasts for 8 people. For every meal purchased, one turkey is donated to St. Matthew’s House. Features items like brown butter & honey-glazed carrots, French butter-whipped Yukon potatoes, and a la carte add-ons. A deliciously-elevated option.
Order/Contact: Order online at naplesgrande.com/giveback. Pickup Thanksgiving Day, 11 a.m.
Price: $349 per feast.

What: Organic-focused café and market offering an all-organic Thanksgiving meal, thoughtfully prepared by their chefs, bakers, and kitchen team. The meal features a house-roasted turkey, seasonal sides, and homemade desserts—perfect for a family gathering with a focus on locally sourced, sustainable ingredients. 

Order / Contact: Pre-orders can be placed in-store or by phone at (239) 213-2222. Pickup is scheduled for Thursday, November 26, by 4 p.m. A $50 deposit secures your meal. While supplies last. 

Price / Notes: $269 for 8 person meal. 

There are new changes underway on Fifth Ave South. Tulia Italian Steak, the latest creation from Chef Vincenzo Betulia, has opened in the former home of The French, bringing a modern Italian steakhouse to the heart of downtown Naples.

This fall, Betulia reimagined the space of The French into a classy steakhouse, repurposing the red banquette seating to fit a moody steakhouse. The idea for Tulia Italian Steak didn’t come out of thin air. Betulia piloted his idea in a small dining room tucked behind The French, where he had quietly created a 16-seat, speakeasy-style steakhouse. The little room became a hit with locals and confirmed to the chef something telling: downtown was ready for more steak. Over time, beef dishes began to dominate The French’s menu, and by the end of the season, Betulia was ready to face the music: his best-seller was steak frites.

That realization led to Tulia Italian Steak, a concept that marries ever-popular Italian comfort food with a steakhouse. The menu features USDA Prime and Japanese A5 Wagyu cuts, alongside their handmade pastas like bucatini cacio e pepe, pennoni alla vodka, and tortellini with Prosciutto di Parma and black truffle. And yes, the steak frites are still on the menu. The beverage list expands on The French’s legacy with rare pours, caviar service, and Italian-inspired cocktails that make for a lively aperitivo hour.

Plus, Betulia has still kept his speakeasy-style lounge in the back, a cozy hideaway for pre-dinner spritzes or late-night drinks. With Osteria Tulia and Bar Tulia already beloved local favorites, Tulia Italian Steak feels like a natural evolution for Betulia’s growing culinary family in a larger, more upscale space. 

365 5th Avenue South, Naples 
Hours: Monday through Saturday, 4:00 – 10:00 PM, Sunday 11:30 AM -  – 10:00 PM
tuliaitaliansteak.com

Last week’s poll asked:  Have you dined at The Supper Club before?

Here’s where you landed:

Leading the majority was yes - and you can’t wait to see the new space. A strong divide between those that would and wouldn’t go back. That’s the thing about taste - it’s so personal! I’m glad I covered this, thank you for sharing your opinions. 

Staying here or heading out for the holidays? I’ll be visiting family outside of Naples for the holiday. But I’m curious: 

Holidays are about being present, not pressured. Ordering smart keeps the flavors high and the fuss low, while spending with local spots fuels the Naples scene we love.

Tell me where you’re sourcing your feast (or your leftovers strategy), vote in the poll, and send any hidden-gem caterers my way at [email protected].

Safe travels, happy plates, and see you around town.

Elizabeth Bellotti
Editor-In-Chief
Naples, Florida
The Naples Florida Review

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